The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes

For sweet ciders, sweet and round mouthfeel strengthening candy like sensation. 

Temperature Range: 10-30°C, ideally 15-25°

Usage Rate: 20-40 grams per 100L, or 4-7 grams per 20L batch. 

Storage Recommendations: Store in the fridge.